Wednesday June 9th
$60 per-person tax and tip not included
Three course dinner and show
First course
House salad
mixed greens with house vinaigrette
Second course choice of
Chicken scallopini piccata
Served with mashed potatoes and vegetables with lemon white wine caper sauce
Homemade gnocchi ragú
lamb and mushroom ragú
Salmon
pan-seared and served with sautéed spinach risotto
Penne primavera
With tomato sauce
Third course
Butterscotch Panna Cotta