Mediterranean Dip Trio 18
tzatziki, roasted garlic humus, muffuletta
olive tapenade with pita Ⓥ

Greek Meze 36
pancetta wrapped prawns, loukaniko, tzatziki, pitza bread, grilled halloumi, cheese and dolmathes

Calamari 20 crispy fried calamari with onion petals. lemon garlic aioli and cocktail sauce

Grilled Halloumi Cheese 18
over a bed of arugula, cherry tomatoes.
and pita with a lemon caper sauce Ⓥ

Pancetta-Wrapped Prawns 22
served over a bed of baby arugula drizzled
with a lemon beurre blanc GF

Kolokithokeftedes 16
Greek zucchini cakes over tzatziki

Loukaniko 20
locally made Greek sausage served
with tzatziki and pita bread

Pan Roasted Greek Olives 10
mixed Greek olives marinated with garlic,
capers and roasted Greek red peppers ⓋGF

Meatballs 16

meatballs in a roasted tomato sauce

Spanakopita 12
spinach and feta pie in filo dough Ⓥ

Dolmathes 14
Greek grape leaves stuffed with rice and herbs ⓋGF

Garlic Bread  small 6 large 10

Seasonal Soup
cup 10 bowl 12

House Salad 12
mixed greens with choice of ranch, gorgonzola,
or house vinaigrette

Continental Salad 14 mixed greens with tomatoes, cucumbers, red onions, croutons, parmesan cheese and a creamy gorgonzola vinaigrette

Wedge Salad 16
iceberg lettuce with bacon and bleu cheese dressing

Beet Salad 14
ruby beets over arugula, fresh shaved fennel, apples, feta and toasted pistachios with a honey lemon champagne vinaigrette

Greek cobb Salad 22
grilled chicken, bacon, feta, tomatoes, red onion, and kalamata
olives over mixed greens

Greek Salad 16
with tomatoes, cucumbers, red onion, baby arugula, kalamata olives and feta

Caesar Salad 14

Add on to salads

chicken 10 loukaniko 10 grilled prawns 14 salmon 14 bacon 3 two pancetta wrapped prawns 8 anchovies 3

Salmon 32
pan-seared and served with sautéed
spinach risotto GF

Ribeye  46
14oz ribeye steak with house made fries, arugula fennel salad with beef tallow chimichurri

8oz Filet Mignon 50
served with mashed potatoes and creamed spinach

Beef Short Ribs 40 sautéed spinach, onions, and mashed potatoes with demi-glaze GF

Paidakia Lamb Chops 44
Greek marinated, and grilled lamb chops served with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and feta GF

12oz Bone in Pork Chop 36
served with sauteed spaetzle and creamed spinach with a marsala mushroom reduction

Chicken Scallopini Piccata 28
served with mashed potatoes and vegetables
with lemon white wine caper sauce

Greek Lentils 26
cauliflower and sweet potatoes seared in brown butter served with Greek lentils, pistachios and mizithra cheese Ⓥ

Penne Pesto 24
penne in pesto sauce with mushroom, cherry tomatoes, and manouri cheese and grilled chicken

Capellini Scampi 28
sautéed shrimp with a lemon-garlic
white wine sauce with parmesan cheese

Spaghetti with Bolognese 24
in a roasted meat and tomato sauce with parmesan cheese

Orzo and Salmon 30
with baby spinach, mushrooms, roasted
tomatoes in a vodka red pepper sauce with parmesan cheese

Fettuccini Stroganoff 32
homemade fettuccini in braised beef and mushroom with manouri cheese

Substitute 4
gluten-free pasta, homemade fettuccini

Penne with butter or red sauce and parmesan 12

Spaghetti with Meat Balls 16

Chicken Souvlaki with Fries 16