510.671.2867
Dinner Menu
Appetizers

Mediterranean Dip Trio 18
tzatziki, roasted garlic humus, muffuletta
olive tapenade with pita

Greek Meze 36
pancetta wrapped prawns, loukaniko, tzatziki, pitza bread, grilled halloumi, cheese and dolmathes

Calamari 20 crispy fried calamari with onion petals. lemon garlic aioli and cocktail sauce

Grilled Halloumi Cheese 18
over a bed of arugula, cherry tomatoes.
and pita with a lemon caper sauce 

Pancetta-Wrapped Prawns 22
served over a bed of baby arugula drizzled
with a lemon beurre blanc GF

Crab cake 22 served with roasted pepper aioli

Kolokithokeftedes 16
Greek zucchini cakes over tzatziki

Loukaniko 20
locally made Greek sausage served
with tzatziki and pita bread

Pan Roasted Greek Olives 10
mixed Greek olives marinated with garlic,
capers and roasted Greek red peppers ⓋGF

Meatballs 16

meatballs in a roasted tomato sauce

Spanakopita 12
spinach and feta pie in filo dough Ⓥ

Dolmathes 14
Greek grape leaves stuffed with rice and herbs ⓋGF

Garlic Bread  small 6 large 10

Soups and Salads

Seasonal Soup
cup 10 bowl 12

House Salad 12
mixed greens with choice of ranch, gorgonzola,
or house vinaigrette

Continental Salad 14 mixed greens with tomatoes, cucumbers, red onions, croutons, parmesan cheese and a creamy gorgonzola vinaigrette

Wedge Salad 16
iceberg lettuce with bacon and bleu cheese dressing

Beet Salad 14
ruby beets over arugula, fresh shaved fennel, apples, feta and toasted pistachios with a honey lemon champagne vinaigrette

Greek cobb Salad 22
grilled chicken, bacon, feta, tomatoes, red onion, and kalamata
olives over mixed greens

Greek Salad 16
with tomatoes, cucumbers, red onion, baby arugula, kalamata olives and feta

Caesar Salad 14

Add on to salads

chicken 10 loukaniko 10 grilled prawns 14 salmon 14 bacon 3 two pancetta wrapped prawns 8 anchovies 3

Entrée

Salmon 32
pan-seared and served with sautéed
spinach risotto GF

Ribeye  46
14oz ribeye steak with house made fries, arugula fennel salad with beef tallow chimichurri

8oz Filet Mignon 50
served with mashed potatoes and creamed spinach

Beef Short Ribs 40 sautéed spinach, onions, and mashed potatoes with demi-glaze GF

Paidakia Lamb Chops 44
Greek marinated, and grilled lamb chops served with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and feta GF

12oz Bone in Pork Chop 36
served with sauteed spaetzle and creamed spinach with a marsala mushroom reduction

Chicken Scallopini Piccata 28
served with mashed potatoes and vegetables
with lemon white wine caper sauce

Greek Lentils 26
cauliflower and sweet potatoes seared in brown butter served with Greek lentils, pistachios and mizithra cheese Ⓥ

Pasta

Penne Pesto 24
penne in pesto sauce with mushroom, cherry tomatoes, and manouri cheese and grilled chicken

Capellini Scampi 28
sautéed shrimp with a lemon-garlic
white wine sauce with parmesan cheese

Spaghetti with Bolognese 24
in a roasted meat and tomato sauce with parmesan cheese

Orzo and Salmon 30
with baby spinach, mushrooms, roasted
tomatoes in a vodka red pepper sauce with parmesan cheese

Fettuccini Stroganoff 32
homemade fettuccini in braised beef and mushroom with manouri cheese

Substitute 4
gluten-free pasta, homemade fettuccini

Add on to pastas or entrées
chicken 10 loukaniko 10 grilled prawns 14
salmon 14 bacon 3

two pancetta wrapped prawns 9.5 anchovies 3

Kids Menu

12 and under

Penne with butter or red sauce and parmesan 12

Spaghetti with Meat Balls 16

Chicken Souvlaki with Fries 16

Split entrée fee 6


Outside dessert fee 4 per person

Corkage 25 per bottle

Maximum of three checks per group

Full Wine List

CHAMPAGNE & SPARKLING WINES
Ruggeri, Prosecco, Italy 10/40
Bailly Lapierre, Brute, France 375ml 18
Chandon, Garden Spritz split 187ml 10
Chandon, Brute Rose split 187ml 12
Rock Wall, Sparkling Rose, Yolo County 60
Ca’del Bosco, Francia Corta, Cuvee Prestige, Italy 55
Louis Roederer, Collection 242, France 75

CHARDONNAY
LaPlaya, Colchgua Valley 9/28
William Hill, Napa Valley Estate, 2020 14/52
Frank Family, Carneros-Napa 18/72
Vocoret, Chablis, France 375ml 24
Silva Enstikto, Daskalaki Greece 40
Lloyd, Carneros 65

CENTRAL MEDITERRANEAN WHITES
Campagnola, Pinot Grigio, Italy 10/35
Candoni, Muscato, Italy 10/34
Kourtaki, Retsina, Greece 10/32
Santorini, Assyrtiko, Greece 18/68

SAUVIGNON BLANC
Kim Crawford, Marlborough, New Zealand 12/42
Rombauer, Sonoma and Napa Blend 46

OTHER WHITES
Horse & Plow Rose, North Coast 12/42
Pacific Rim, Riesling, Columbia Valley 10/34
Aperture, Chenin Blanc, Healdsburg 12/48

CABERNET SAUVIGNON
Beringer Stone Cellars 9/28
Ely, Paso Robles, 2020 12/45
Keenan, Saint Helena, Napa Valley, 2018 20/80
The Prisoner, Napa Valley, 2018 375ml 36
Mt Veeder, Napa Valley, 2019 375ml 44
Austin Hope, Paso Robles, 2021 64
Hess, Maverick Ranches, 2020 50
Hess Collection, Iron Corral, 2019 65
Hess Collection, Mount Veeder, 2019 90
Frank Family, Napa Valley, 2018 80
Two Squared by Alpha Omega, Rutherford, 2018 80
Faust, Oakville, Napa Valley, 2019 90
Groth, Oakville, Napa Valley, 2017 110
Caymus, Napa Valley, 2020 1 Liter 150
Caymus Special Selection, Napa Valley, 2017 255
James Cole, Suede Cabernet, Napa Valley, 2018 250
Hess Collection, Mount Veeder, 2019 95

MERLOT
Beringer Stone Cellars 9/28

PINOT NOIR
Benton-Lane, Willamette Valley, 2021 14/52
Tolosa, Heritage, Edna Valley, 2018 50
Panthera, Sonoma Coast, 2019 60
Belle Glos, Clark & Telephone, Santa Maria Valley, 2019 16/60
Flowers, Sonoma Coast, 2021 65

CENTRAL MEDITERRANEAN REDS
Cantine Colosi, Nero D’Avola, Sicilia, 2021 10/38
Artisans Vignerons, Naoussea, Xinomavro, Greece, 2016 40

OTHER REDS
Terrazas, Malbec Reserva, Mendoza Argentina, 2020 38
Pedroncelli, Zinfandel, Sonoma County, 2020 12/48
Saldo, Zinfandel, Oakville, 2019 375ml 24
Rombauer, Zinfandel, 2020 68