Our Menu
Appetizers
Mediterranean Dip Ⓥ Trio
$18.00
Tzatziki, roasted garlic humus, muffuletta olive tapenade with pita Ⓥ
Greek Meze
$36.00
Pancetta wrapped prawns, loukaniko, tzatziki, pitza bread, grilled halloumi, cheese and dolmathes
Calamari
$20.00
Crispy fried calamari with onion petals. lemon garlic aioli and cocktail sauce
Grilled Halloumi Cheese
$18.00
Over a bed of arugula, cherry tomatoes. and pita with a lemon caper sauce Ⓥ
Pancetta-Wrapped Prawns GF
$24.00
Served over a bed of baby arugula drizzled with a lemon beurre blanc
Loukaniko
$20.00
Locally made Greek sausage served with tzatziki and pita bread
Meatballs
$16.00
Meatballs in a roasted tomato sauce
Spanakopita Ⓥ
$12.00
Spinach and feta pie in filo dough
Dolmathes ⓋGF
$14.00
Greek grape leaves stuffed with rice and herbs
Garlic Bread
$6.00/+
Small $6 / Large $10
Soups & Salads
Add on to salads: Chicken $10 | Loukaniko $10 | Grilled prawns $14 | Salmon $14 | Bacon $3 | Two Pancetta wrapped prawns $8 | Anchovies $3
Seasonal Soup
$10.00/+
Cup $10 / Bowl $12
House Salad
$12.00
Mixed greens with choice of ranch, gorgonzola, or house vinaigrette
Wedge Salad
$16.00
Iceberg lettuce with bacon and bleu cheese dressing
Beet Salad
$14.00
Ruby beets over arugula, fresh shaved fennel, strawberry, feta mousse, toasted pistachios with a strawberry vinaigrette
Greek Cobb Salad
$24.00
Grilled chicken, bacon, feta, tomatoes, red onion, and kalamata olives over mixed greens
Greek Salad
$16.00
With tomatoes, cucumbers, red onion, baby arugula, kalamata olives and feta
Caesar Salad
$14.00
Entrée
Add on to entrées: Chicken $10 | Loukaniko $10 | Grilled prawns $14 | Salmon $14 | Bacon $3 | Two Pancetta wrapped prawns $9.50 | Anchovies $3 • Split entrée fee $6
Salmon GF
$32.00
Pan-seared and served with sautéed spinach risotto
14oz Ribeye
$54.00
whipped potatoes, brussel sprouts, and topped with truffle butter
8oz Filet Mignon
$60.00
au gratin potatoes and rainbow carrots with demi-glaze GF
Veal Scallopini Marsala
$40.00
roasted garlic whipped potatoes, rainbow carrots Mushroom Marsala
Beef Lamb Shank
$42.00
over mushroom hilopites pasta with fried leeks
Paidakia Lamb Chops GF
$46.00
Greek marinated, and grilled lamb chops served with roasted red potatoes, cauliflower, cherry tomatoes, kalamata olives, arugula and feta
12oz Bone in Pork Chop
$38.00
maple and herb roasted sweet potatoes, brussel sprouts, and mustard jus
Chicken Scallopini Piccata
$30.00
spaghetti and and sautéed spinach with a lemon white wine caper sauce
Greek Lentils Ⓥ
$26.00
Cauliflower and sweet potatoes seared in brown butter served with Greek lentils, pistachios and mizithra cheese
Pasta
Substitute $4: Gluten-Free Pasta, Homemade Fettuccini • Add on to pastas: Chicken $10 | Loukaniko $10 | Grilled prawns $14 | Salmon $14 | Bacon $3 | Two Pancetta wrapped prawns $9.50 | Anchovies $3
Rigatoni Pesto
$28.00
in pesto sauce with mushroom, cherry tomatoes, and manouri cheese, grilled chicken
Capellini Scampi
$32.00
Sautéed shrimp with a lemon-garlic white wine sauce with parmesan cheese
Housemade Beef Agnolotti
$34.00
with Braised Beef Cheeks, Feta, and Herbs
Spaghetti with Bolognese
$24.00
In a roasted meat and tomato sauce with parmesan cheese
Fettuccini Alfredo
$30.00
homemade fettuccine with grilled chicken
Orzo and Salmon
$30.00
With baby spinach, mushrooms, roasted tomatoes in a vodka red pepper sauce with parmesan cheese
Kids Menu
12 and under
Build Your Pasta
$12.00
Choice of Pasta: Rigatoni or Spaghetti Choice of Sauce: Butter, Marinara, or Bolognese 4 Add Ons: Parmesan, Meatballs 4, Chicken Skewer 5, Fried Chicken 6
Chicken Souvlaki with Fries
$15.00
Fried Chicken
$18.00
with Ranch
Dessert
Add Scoop of Vanilla Ice Cream +$2.50 | Add Greek Cherry Preserve +$3.00
Tavern Cheesecake
$12.00
With a crushed almond graham cracker crust
Torta Della Nonna
$12.00
Lemon tort with shaved almonds
Olive Oil Cake
$12.00
With seasonal marmalade, whip cream
Flourless Dark Chocolate Cake
$12.00
With fresh berries
Brownie Sunday
$12.00
Dark chocolate chip brownie with homemade caramel sauce, vanilla ice cream
Baklava
$12.00
Carrot Cake
$12.00
With cream cheese frosting
Greek Yogurt with Sour Cherries
$12.00
Greek Coffee Crème Brulé
$12.00
Pistachio Ricotta Cake
$14.00
Topped with Greek Sour Cherries
Vanilla Ice Cream
$6.00
Port/ Dessert Wine
Vinsanto Greek Sweet White
$12.00
Mavrodaphne Greek Sweet Red
$10.00
Dow Tawny
$10.00
Dow Tawny 10yr
$13.00
Dow Tawny 20yr
$20.00
New Happy Hour Menu
Sunday-Thursday
4pm-6pm
Happy Hour Food
Petite Caesar Salad
$6.00
Romain Lettuce, Croutons, Parmesan Cheese
Chicken Souvlaki
$5.00
Grilled Chicken Skewer
Grilled Prawns
$8.00
Village Fried Chicken
$12.00
Lemon Pepper Chicken Served with Choice of Ranch or Buffalo Dipping Sauce
Spanikopita
$5.00
Spinach and Feta Pie in Filo Dough
Garlic Bread
$5.00
Hummus with Pita
$6.00
Mixed Olives
$5.00
Join us for an unforgettable Three-Course Experience with your special someone on Valentine's Day
First-Course
Choice of
Caesar Salad
Beet Salad
Ruby Beets Over Arugula, Radicchio, Orange Supreme, Feta Mousse, Toasted Pistachios with Lemon Champagne Vinaigrette
Second-Course
Choice of
Beef Braciole
$80.00
with Creamy Polenta and Asparagus
Scallops
$80.00
with Saffron Risotto, Orange Beurre Blanc and Baby Squash
Salmon Pita
$80.00
Salmon, Spinach and Feta with Fresh Herbs Baked in Philo Dough Over a Warm Greek Potato Salad
Spinach and Mushroom Wellington
$80.00
Flaky Puff Pastry Wrapped Around Mushrooms, Caramelized Onions, Spinach, Herbs, and Goat Cheese, Served Over Roasted Tomato Sauce
Third-Course
Choice of
Dubai Style Chocolate Mousse
With Kataifi, Pistachio, and Strawberry
Pistachio Ricotta Cake
Kids 12& Under Two Course Dinner
Cheese Tortellini
$35.00
in Marinara Includes Choice of Dessert
Grilled Chicken Breast
$35.00
with Roasted Red Potatoes and Asparagus Includes Choice of Dessert